Motor Yacht Eden Crew
Our unique team of 4 professional crew ensures the ultimate in service onboard 112′ Westport Motor Yacht Eden. Their ability to anticipate a guest’s need or whim is unparalleled, and they are focused on the enjoyment, safety, and happiness of every trip. From arranging delicate interior details, to offering outstanding service, leading water sports and preparing on-shore adventures, the Eden crew is full of smiles and ready to make your charter vacation unforgettable.
Captain: James Morrison
Originally from Chicago, Illinois, he was drawn to be on the water and obtained his first position in Fort Meyers, FL. At the age of 24, James landed his first role as captain and continued to excel in his career. His hard work, attention to detail and ever-growing knowledge paved his path up to captain of this busy private and charter program on M/Y Eden. James enjoys getting to know the guests and making sure everything runs smoothly. His lively, cheerful personality ensures his guests are happy and relaxed while enjoying a memorable charter experience. James enjoys all water activities but has a special love for spear fishing!
Mate/Engineer: Patrick Van Meter
Patrick was born in Oklahoma, but mostly grew up in south Florida. He was lucky enough to start developing engineering skills from a young age because his father was a mechanic for the air force on fighter jets! In his spare time, Pat has a passion for working on old cars. Captain James and Pat are a great working team as have been working together for 9 years.
Stewardess: Brittney Butler
Brittney is from Northern Florida. She spent her childhood by the sea and has found in yachting a perfect field to combine the ocean, her passion for travel, and her hospitality skills. She has a Bachelor of science degree and during her spare time she enjoys yoga, swimming, and fishing. Brittney loves making specialty cocktails for you to enjoy. She takes pride in providing excellent service, devoted to making your stay onboard an exclusive and unforgettable one.
Chef: Amelia Dolinsky
Originally from Portland, Oregon, Amelia. Her passion for cooking came from her grandmother teaching her from a young age. At the age of 16, she began working her way up in restaurants and at the age of 22, she attended culinary school at the prestigious Le Cordon Bleu. After school, she worked under Michelin Star awarded Chef Andy Ricker in a Thai restaurant. Amelia entered yachting due to her love of traveling and loves the creativity it allows her to have in menu creations. While not whipping up culinary delights in the Eden galley, Amelia enjoys traveling and meeting new people. With her well- rounded culinary expertise, Amelia intends to wow guests with her international flavors.